Description
Experience the natural warmth and comfort of Brown Sugar Pecan Roasted Sweet Potatoes. This dish features tender, caramelized sweet potato cubes tossed in a rich butter and brown sugar glaze, perfectly complemented by the earthy crunch of toasted pecans. It is a simple, wholesome, and nutrient-dense side dish that brings a refined rustic charm to any table. Perfect for both festive holiday gatherings and cozy weekday dinners, this recipe celebrates the beauty of seasonal, minimally processed ingredients in a delicious, crowd-pleasing format.
Ingredients
3 large sweet potatoes, peeled and cubed
1/3 cup brown sugar, packed
4 tablespoons unsalted butter, melted
1 cup pecan halves
1/2 teaspoon sea salt
Instructions
Preheat your oven to 400°F (200°C).
Place the cubed sweet potatoes on a large rimmed baking sheet.
In a small bowl, whisk together the melted butter, brown sugar, and sea salt.
Pour the butter mixture over the sweet potatoes and toss well to ensure every cube is evenly coated.
Spread the potatoes in a single layer and roast for 20 minutes.
Remove the tray from the oven, scatter the pecan halves over the potatoes, and toss gently.
Return to the oven for an additional 10-15 minutes, or until the potatoes are tender and the pecans are toasted.
Serve warm and enjoy.
Notes
Ensure the potatoes are cut into uniform 1-inch cubes for even roasting. You can add a pinch of cinnamon or nutmeg for extra warmth. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 14g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 10mg