Description
If you love bold Italian flavors, this Bruschetta Chicken Pasta is the perfect dish! Combining juicy seasoned chicken, ripe tomatoes, fresh basil, and al dente pasta, this recipe delivers a bright and satisfying meal that’s both light and comforting.
Ingredients
For the Bruschetta Topping:
- 2 cups (300g) cherry or Roma tomatoes, diced
- 2 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon Italian seasoning
- ¼ cup fresh basil, chopped
For the Chicken & Pasta:
- 2 boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 1 tablespoon olive oil
- 8 oz (225g) penne or spaghetti pasta
- ½ cup grated Parmesan cheese
- ¼ teaspoon red pepper flakes (optional)
Instructions
1. In a bowl, combine diced tomatoes, minced garlic, balsamic vinegar, olive oil, salt, black pepper, Italian seasoning, and fresh basil.
2. Let it sit for 10 minutes to allow flavors to blend.
3. Season the chicken breasts with salt, black pepper, garlic powder, and paprika.
4. Heat olive oil in a skillet over medium-high heat.
5. Cook the chicken for 4-5 minutes per side until golden brown and fully cooked.
6. Remove from the skillet and let rest for 5 minutes before slicing.
7. While the chicken cooks, bring a large pot of salted water to a boil.
8. Cook the pasta according to package instructions until al dente.
9. Drain the pasta and toss with a drizzle of olive oil to prevent sticking.
10. Add the cooked pasta to the skillet with any remaining juices from the chicken.
11. Toss with bruschetta topping and sliced chicken.
12. Sprinkle with grated Parmesan and red pepper flakes.
13. Serve warm with extra basil and Parmesan for garnish!
Notes
Use fresh tomatoes & basil – This enhances the authentic bruschetta flavor.
Let the bruschetta topping sit – This helps the flavors develop before mixing.
Slice chicken thinly – For even distribution and easy eating.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Fat: 10g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g