Description
Caesar Pasta Salad is a refreshing and satisfying dish that combines al dente pasta with crunchy romaine lettuce and creamy Caesar dressing. Perfect for summer gatherings or quick weeknight dinners, this versatile salad can be customized with your favorite ingredients.
Ingredients
- 8 oz rotini or penne pasta
- 4 cups chopped romaine lettuce
- 1 cup Caesar dressing (store-bought or homemade)
- ½ cup grated Parmesan cheese
- 1 cup croûtons
Instructions
1. Cook pasta according to package instructions until al dente; drain and rinse under cold water.
2. In a large bowl, combine chopped romaine lettuce.
3. Add cooled pasta and toss with Caesar dressing until well coated.
4. Sprinkle with grated Parmesan cheese and croûtons; toss lightly again.
5. Serve immediately for the freshest taste.
Notes
For added protein, consider including grilled chicken or shrimp.
Let the salad chill in the refrigerator for about 30 minutes before serving to enhance flavor.
Feel free to customize with additional vegetables like cherry tomatoes or bell peppers.
Nutrition
- Serving Size: 1 cup (225g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg