Description
Creamy Caprese Pasta Salad is a refreshing and vibrant dish that perfectly blends the classic flavors of Caprese salad with pasta, making it an ideal choice for summer gatherings. This delightful recipe features tender pasta coated in a creamy dressing, tossed with fresh mozzarella, juicy cherry tomatoes, and aromatic basil. Whether you’re hosting a picnic, family barbecue, or simply enjoying a casual meal at home, this salad is sure to impress your guests and elevate your dining experience. Quick to prepare and highly customizable, Creamy Caprese Pasta Salad can be served as a main course or as a side dish. It’s not only delicious but also visually appealing, making it a standout addition to any table.
Ingredients
- 1 pound small pasta (fusilli, orecchiette, or penne)
- 16 ounces mozzarella balls (ciliegine or pearls)
- 3 cups cherry tomatoes
- 1/2 cup fresh basil leaves
- 1/3 cup extra virgin olive oil
- 3 tablespoons white balsamic vinegar
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 clove garlic (minced)
Instructions
1. Cook the pasta in salted boiling water until al dente. Drain and cool slightly.
2. While the pasta cooks, halve the cherry tomatoes, slice mozzarella if needed, and chop basil and garlic.
3. In a bowl, whisk together olive oil, vinegar, salt, pepper, and minced garlic.
4. In a large bowl, combine cooled pasta with tomatoes, mozzarella, and basil. Pour dressing over and toss gently.
5. Serve immediately or chill for 30 minutes to enhance flavors.
Notes
Customize with additional mix-ins like avocado, arugula, or grilled chicken for a heartier meal.
Use fresh, high-quality mozzarella and tomatoes for best flavor.
This salad is best served the same day but can be refrigerated for up to 2 days.
Let sit at room temperature for 10–15 minutes before serving if chilled.
Nutrition
- Serving Size: 1/4 of the salad (approximately 205g)
- Calories: 360
- Sugar: 3g
- Sodium: 480mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg