Description
This comforting and nourishing soup is the ultimate slow-cooker meal for chilly days. It combines tender chicken, sweet corn, and hearty potatoes in a velvety, rich broth that warms the soul. Designed for convenience and wellness, this dish transforms simple, high-quality ingredients into a restaurant-quality bowl of goodness that fits perfectly into a busy, health-conscious lifestyle. It is a soulful, budget-friendly meal that prioritizes wholesome nutrition without the need for constant kitchen supervision.
Ingredients
1.5 lbs boneless, skinless chicken breast
1 cup yellow onion, diced
1 cup celery, diced
1 cup carrots, peeled and diced
3 cloves garlic, minced
4 cups chicken broth (halal/non-alcoholic)
3 cups potatoes, cubed
2 cups frozen or canned corn
1 cup half-and-half
2 tablespoons cornstarch
1/2 cup shredded cheddar cheese
1 teaspoon dried thyme
Salt and black pepper to taste
Instructions
Place the diced vegetables (onion, celery, carrots) and minced garlic at the bottom of the slow cooker.
Add the chicken breasts on top of the vegetables.
Pour in the chicken broth and add the dried thyme.
Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours until chicken is cooked through.
Remove chicken, shred it using two forks, and return it to the pot.
Add the cubed potatoes and corn to the slow cooker and continue cooking for 30-45 minutes until potatoes are tender.
In a small bowl, whisk together the half-and-half and cornstarch until smooth.
Stir the mixture into the soup and add the shredded cheese.
Cover and cook for another 10-15 minutes until the soup thickens and cheese is melted.
Season with salt and pepper to taste before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For a lighter version, swap half-and-half for whole milk or a dairy-free cooking cream. If you prefer a thicker soup, mash a few of the cooked potatoes against the side of the pot before stirring in the cream mixture.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 750mg
- Fat: 9g
- Saturated Fat: 4g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 75mg