Description
Velvety garlic-cream sauce coats tender beef strips and low-carb pasta in this indulgent yet mindful dish. Savor rich, savory flavors with a healthier twist on classic comfort food.
Ingredients
1 lb beef sirloin or flank steak, thinly sliced
2 tbsp olive oil
4 garlic cloves, minced
1 small onion, chopped
1 cup beef broth (low sodium)
1/2 cup heavy cream
1 tsp Italian herbs
1 tbsp butter
Salt and pepper, to taste
4 oz Qetoe low carb penne pasta
1/4 cup grated Parmesan cheese
Fresh parsley for garnish
Instructions
Heat olive oil in a skillet over medium-high heat
Sauté garlic and onion until softened
Add beef strips; cook 5-6 minutes until browned
Deglaze with beef broth; stir in Italian herbs
Reduce heat to low; add heavy cream and butter to create a sauce
Simultaneously cook pasta according to package instructions
Combine cooked pasta with牛肉 and sauce; mix in Parmesan
Season with salt and pepper
Ladle into warmed bowls and garnish with parsley
Notes
Use a meat mallet to tenderize steak slices
For deeper flavor, add 1 tbsp tomato paste to the sauce
Store leftovers in an airtight container for 3 days
Alternate protein option: substitute beef with chicken breast
Nutrition
- Serving Size: 1 bowl
- Calories: 580
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg