Description
Experience the ultimate comfort in a bowl with this Creamy White Lasagna Soup. A sophisticated, ivory-hued twist on traditional layered pasta, this soup combines tender shredded chicken, earth-toned cremini mushrooms, and al dente noodles in a rich, velvety broth. Infused with aromatic garlic, fresh thyme, and basil, it offers a nourishing, soul-soothing meal that perfectly balances lean protein and vibrant vegetables. It is a one-pot wonder that feels indulgent yet remains wholesome and light, making it the perfect restorative dinner for any busy evening.
Ingredients
2 tablespoons salted butter
2 tablespoons all-purpose flour
1 yellow onion, finely chopped
2 cups cremini mushrooms, sliced
3 cloves garlic, minced
4 cups chicken broth
2 cups cooked shredded chicken breast
6 oven-ready lasagna noodles, broken into bits
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon fresh thyme, chopped
1 tablespoon fresh basil, chopped
Salt and black pepper to taste
Cooked crispy turkey bits for garnish (optional)
Instructions
In a large pot, melt the butter over medium heat.
Add the onions and mushrooms, cooking until soft and golden brown.
Stir in the garlic and cook until fragrant.
Sprinkle the flour over the vegetables and stir to create a roux; cook for 1-2 minutes.
Gradually whisk in the chicken broth to ensure no lumps form.
Add the shredded chicken, fresh thyme, and broken lasagna noodles.
Bring to a simmer and cook for 10-12 minutes until noodles are tender.
Reduce heat to low and stir in the heavy cream, mozzarella, and Parmesan until melted and creamy.
Season with salt and pepper to taste.
Garnish with fresh basil and optional crispy turkey bits before serving.
Notes
Use leftover rotisserie chicken to make this recipe even faster. For a dairy-free version, substitute the heavy cream with full-fat coconut milk and use a plant-based shredded cheese blend. Store leftovers in an airtight container for up to 3 days; the pasta may absorb the liquid, so add a splash of broth when reheating.
Nutrition
- Serving Size: 1.5 cups
- Calories: 380
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg