Description
This tender, succulent slow-cooked chicken features a sweet and tangy honey mustard glaze. Perfect for busy nights, the crock pot infuses every bite with creamy, garlicky flavor while keeping the chicken juicy and soft.
Ingredients
4 boneless, skinless chicken breasts or thighs (about 2 pounds)
1/3 cup honey
2 tablespoons Dijon mustard
2 tablespoons unsalted butter
3 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Place chicken in the crock pot
In a bowl, mix honey, Dijon mustard, melted butter, garlic, salt, and pepper
Pour the sauce over the chicken, ensuring full coverage
Cover and cook on low for 7-8 hours or high for 3-4 hours
Carefully remove chicken and serve with remaining sauce and optional steamed vegetables
Notes
Add sweet potatoes, carrots, or green beans during the last 2 hours for a complete meal
Use brown mustard as a substitute
For a vegan version, skip butter and use vegan butter
Nutrition
- Serving Size: 1 chicken breast/thigh with 3 tablespoons sauce
- Calories: 375
- Sugar: 11g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 90mg