Description
Tender shredded chicken simmered with ranch seasoning, au jus mix, butter, and pepperoncini for a tangy, savory Southern comfort dish. Perfect for busy weeknights.
Ingredients
Scale
4 boneless chicken breasts
1 packet ranch seasoning
1 packet au jus gravy mix
2 tbsp butter
1 cup pepperoncini peppers (with juice)
1/2 cup chicken broth
Instructions
Place chicken breasts in slow cooker
Sprinkle ranch seasoning over
Sprinkle au jus mix on top
Dot with butter
Add pepperoncini peppers and juice
Pour in chicken broth
Cook on low 8 hours or high 4 hours
Shred chicken with fork and stir
Notes
Use bone-in chicken thighs for richer flavor
Check ranch seasoning for hidden animal products
Serve with cooked rice or crusty bread
Can substitute undusted pepperoncini for halal version
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg