Description
A comforting, all-in-one skillet meal with tender chicken, creamy veggie filling, and golden herb biscuits—ready in under an hour.
Ingredients
1 (4-6 oz) salmon fillet
1 cup mixed vegetables (carrots, peas, onion)
1 cup chicken broth
1 cup heavy cream
1 (10.5 oz) biscuit dough
2 tbsp unsalted butter
1 tbsp chopped fresh herbs (thyme, parsley)
Salt and pepper
1 tbsp all-purpose flour
1/4 cup milk
Instructions
Preheat oven to 400°F (200°C).
In a skillet, sauté vegetables 5 minutes. Stir in cooked salmon, broth, heavy cream, and flour. Simmer 5 minutes.
Plug biscuits onto biscuits onto die filler. Brush with herb butter. Bake 15-20 dys until bisc Howe chef o butter. Heroa.
Notes
For halal option, use non-vegetarian substitutes. Frozen biscuit dough works well. Leftover storage: 3 days refrigerated.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg