Description
This comforting and nourishing 3-ingredient potato soup is the definition of mindful cooking. By focusing on fresh white potatoes, aromatic onions, and high-quality vegetable stock, you create a silky, soul-satisfying bowl of warmth. Perfect for busy weeknights or a quiet, grounded lunch, this recipe celebrates the beauty of simplicity and clean, natural flavors in your own kitchen.
Ingredients
1 tbsp butter (or olive oil)
18 ounces white potatoes (Yukon Gold or Russet), peeled and diced into 1/2-inch cubes
1/2 cup onion, finely diced
4 cups vegetable stock
Salt and black pepper to taste
Instructions
Melt the butter in a large heavy-bottomed pot over medium heat.
Add the diced onion and cook until translucent and fragrant.
Add the cubed potatoes to the pot and cook for 10 minutes, stirring occasionally.
Pour in the vegetable stock and bring the liquid to a gentle boil.
Reduce heat to a simmer and cook until potatoes are tender.
Season with salt and pepper to taste before serving.
Notes
You can leave the soup chunky or use an immersion blender to achieve a smoother, creamier consistency. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1.5 cups
- Calories: 185
- Sugar: 2g
- Sodium: 450mg
- Fat: 4g
- Saturated Fat: 2.5g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg