Description
Tender chicken and vibrant vegetables slowly simmer in zesty fajita seasoning for a hands-off, nourishing meal perfect for busy weeknights.
Ingredients
Scale
2 lbs chicken breasts
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 large onion, sliced
2 tbsp fajita seasoning blend
1 cup diced tomatoes (optional)
Olive oil (for browning chicken)
Instructions
Season chicken breasts with salt and pepper
Heat olive oil in a skillet; brown chicken on both sides (optional step)
Add bell peppers, onions, fajita seasoning, and diced tomatoes (if using) to crockpot
Place browned chicken on top
Cook on low for 8 hours
Serve warm with tortillas
Notes
Add diced tomatoes for extra moisture
Use corn tortillas for gluten-free option
Store leftovers in airtight containers for up to 3 days
Nutrition
- Serving Size: 1 cup chicken and veggies
- Calories: 320
- Sugar: 3g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1.5g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 75mg