Description
A vibrant and restorative lemon chicken soup that serves as the ultimate comfort food. This light, zesty broth is packed with fresh aromatics like ginger, garlic, vegetables, and tender chicken, making it a perfect bowl of nourishment. It is designed to be efficient for busy schedules, offering a clean and refreshing meal that supports immune health and mindful living without any heavy additives.
Ingredients
2 tablespoons olive oil
2 tablespoons unsalted butter
1 sweet onion, diced
1/2 cup carrots, diced
1/2 cup celery, chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
6 cups organic chicken bone broth
2 cups shredded cooked chicken breast
1 cup small pasta, cooked
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1/2 teaspoon turmeric powder
Salt and black pepper to taste
Fresh parsley for garnish
Instructions
Heat olive oil and butter in a large pot over medium heat.
Add the onion, carrots, and celery, sautéing until softened.
Stir in the garlic and grated ginger, cooking for another minute until fragrant.
Pour in the chicken bone broth and turmeric, bringing the liquid to a gentle simmer.
Add the cooked shredded chicken and the cooked pasta to the pot.
Stir in the lemon juice and lemon zest, letting the soup simmer for 5-10 minutes to meld the flavors.
Season with salt and pepper to taste.
Garnish with fresh parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For a gluten-free option, substitute the pasta with cooked quinoa or rice. You can also add leafy greens like spinach during the final minute of cooking for extra nutrition.
Nutrition
- Serving Size: 2 cups
- Calories: 280
- Sugar: 3g
- Sodium: 650mg
- Fat: 11g
- Saturated Fat: 4g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg