Description
This sausage and egg casserole is a simple, delicious, and versatile dish perfect for breakfast, brunch, or dinner. With layers of flavorful sausage, creamy eggs, melted cheese, and optional bread or vegetables, it’s a guaranteed hit for any occasion.
Ingredients
- 1 pound sausage (breakfast, Italian, or spicy)
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese or preferred cheese blend
- 2 cups bread cubes (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/2 cup diced bell peppers (optional)
- 1/2 cup chopped spinach (optional)
- 1/4 cup diced onions (optional)
Instructions
1. Preheat your oven to 375°F (190°C). Lightly grease a 7×11-inch (or 8×11-inch) baking dish with butter or nonstick spray.
2. Brown your sausage in a skillet over medium heat, breaking it into crumbles. Drain any excess grease and set it aside.
3. In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and smoked paprika.
4. In the prepared baking dish, layer the cooked sausage, optional vegetables, and shredded cheese. Add bread cubes on top if using.
5. Pour the egg mixture evenly over the casserole ingredients.
6. Bake for 30-40 minutes, or until the center is set and the top is golden brown.
7. Remove from oven and let cool for 5 minutes before slicing. Serve warm.
Notes
You can make this casserole ahead of time and refrigerate overnight—just bake in the morning.
Use your favorite cheese blend such as mozzarella, pepper jack, or gouda for extra flavor.
For a lower-carb version, omit the bread cubes and increase the vegetables.
Perfect for meal prep—leftovers keep well in the fridge for up to 3 days.
To reheat, warm slices in the microwave or oven until heated through.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 215mg