Description
A vibrant, no-cook salad blending ripe peaches, juicy watermelon, and fresh mint with a zesty citrus-olive oil dressing. Hydrating, sweet, and packed with vitamins A & C, this gluten-free vegan salad is perfect for picnics, barbecues, or a refreshing standalone snack.
Ingredients
3 ripe peaches (sliced into wedges or cubes)
4 cups cubed seeded watermelon
1/4 cup fresh mint leaves (chopped)
Juice of 2 lemons or limes
1 tbsp extra-virgin olive oil
Pinch of freshly ground black pepper
Instructions
Slice peaches and watermelon into bite-sized pieces
Add to a large mixing bowl with mint leaves
Drizzle with lemon/lime juice and olive oil
Toss gently to combine
Sprinkle black pepper over the salad
Chill for 20 minutes before serving for best flavor
Notes
Add crumbled feta or avocado for extra protein
Store in an airtight container in the fridge for up to 2 days
Best served chilled
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 22g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg