Description
A tender, flavorful seafood feast featuring shrimp, corn, potatoes, and aromatic spices in a slow cooker. This no-fuss dish captures coastal flavors with minimal effort, perfect for busy weeknights or relaxed gatherings.
Ingredients
Old Bay seasoning: ¼ cup
Freshly squeezed lemon juice: 2 tablespoons
Hot sauce: 1 tablespoon (optional)
Small red potatoes: 1½ pounds
Sweet corn kernels: 2 cups (fresh or frozen)
Shrimp, peeled and deveined: 1 pound
Garlic cloves: 3
Yellow onion, chopped: 1
Halal-approved sausage, cubed (or turkey sausage): 8 ounces
Olive oil: 1 tablespoon
Instructions
1. Chop onion, mince garlic, and cut potatoes into halves.
2. Add potatoes, onion, garlic, corn, and halal sausage to the slow cooker.
3. Stir in Old Bay seasoning, lemon juice, hot sauce, and olive oil.
4. Cook on low for 6-8 hours until potatoes are tender.
5. Add shrimp during the last 30 minutes of cooking.
6. Drain liquid (optional) and serve with lemon wedges.
Notes
• Substitute sausage with extra vegetables like carrots or zucchini.
• Adjust Old Bay to taste.
• Shrimp is typically cooked to 200°F (65°C); verify with a thermometer.
• Pork/bacon-free and alcohol-free by design.
Nutrition
- Serving Size: 1 bowl (1 serving)
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 3g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 170mg