Description
A vibrant, garden-fresh salad combining ripe tomatoes, aromatic garlic, and zesty herbs with olive oil and vinegar. A simple yet sophisticated dish that celebrates natural flavors and mindful cooking.
Ingredients
2 pounds ripe tomatoes, halved
3 cloves garlic, minced
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
Salt and black pepper to taste
Instructions
1. Slice tomatoes and arrange on a serving platter
2. Whisk olive oil, vinegar, Dijon mustard, and minced garlic in a small bowl
3. Generously drizzle dressing over tomatoes
4. Sprinkle chopped herbs over the tomatoes
5. Season with salt and pepper
6. Serve at room temperature (best when prepared 15 minutes before serving)
Notes
For optimal flavor, use heirloom or heirloom-style tomatoes
Garlic can be roasted beforehand for milder taste
Store in refrigerator for up to 2 days
Dressing can be prepared in advance
Nutrition
- Serving Size: 1 cup (approx. 100g)
- Calories: 85
- Sugar: 3g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 7g
- Fiber: 1.5g
- Protein: 1g
- Cholesterol: 0mg