Description
A creamy, fruity frozen dessert made with mixed berries, cream cheese, whipped cream, and toasted pecans. Perfect for summer gatherings or make-ahead treats.
Ingredients
- 1 1/3 cup chopped pecans, toasted and divided
- 1 (8 oz) block cream cheese, softened
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 1/4 tsp pure almond extract
- 2 cups heavy cream
- 1 (16 oz) bag frozen mixed berries (e.g., strawberries, blueberries, blackberries, raspberries)
- Optional garnishes: sweetened whipped cream and fresh strawberries
Instructions
1. In a large mixing bowl using an electric mixer, cream together cream cheese, powdered sugar, vanilla, and almond extracts.
2. Gradually add heavy cream, beating on medium-high for 3-5 minutes or until fluffy and stiff peaks form.
3. Fold in frozen berries and 1 cup pecans by hand.
4. Spread into an 8 x 8 inch dish. Sprinkle with remaining pecans.
5. Cover and freeze overnight or until fully frozen.
6. Rest on counter for 25-30 minutes to allow to soften. Run a knife around the edge then use a sharp knife to cut into desired size pieces.
7. Serve immediately, garnished as desired.
Notes
To toast pecans: Spread in a single layer on a baking sheet. Toast in a preheated 350°F oven for 6-8 minutes. Cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 371
- Sugar: 17
- Sodium: 21
- Fat: 31
- Saturated Fat: 13
- Unsaturated Fat: 16
- Carbohydrates: 23
- Fiber: 4
- Protein: 3
- Cholesterol: 72