Description

Charred zucchini slices glazed in velvety garlic butter, brightened with lemon and parsley. A flavorful, healthy side that transitions effortlessly from backyard BBQs to elegant dinners.

Ingredients

Scale

2 medium zucchinis, sliced into 1/2-inch rounds
3 cloves garlic, minced
3 tablespoons unsalted butter, melted
1/4 cup fresh lemon juice
2 tablespoons chopped flat-leaf parsley
1 teaspoon sea salt
1/2 teaspoon black pepper

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Instructions

Preheat grill to medium-high heat (375°F/190°C)
Soak bamboo skewers in water 30 minutes if using
In a bowl, mix melted butter, garlic, lemon juice, salt, and pepper
Thread zucchini slices onto skewers, spacing 1/2 inch apart
Brush skewers with garlic butter mixture
Grill 6-7 minutes per side until charred and tender
Remove from grill, sprinkle with parsley, and serve

Notes

For enhanced flavor, let seasoned zucchini sit 10 minutes before grilling
Use halal-certified butter if required
Skewers can be made 24 hours in advance and grilled just before serving

Nutrition

Serving Size: 3 skewers
Calories: 120
Sugar: 2g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Carbohydrates: 10g
Fiber: 2g
Protein: 2g
Cholesterol: 15mg