Description
This Garlic Parmesan Roasted Broccoli comes together in just 15 minutes with only 5 minutes of prep. It’s the perfect quick and easy side dish for any meal, packed with fresh flavor from garlic, Parmesan, and lemon.
Ingredients
- 24 ounces broccoli florets (about 5 cups)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup freshly grated Parmesan
- 3 tablespoons freshly squeezed lemon juice
Instructions
1. Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. Place broccoli florets in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper to taste. Gently toss to combine.
3. Place into oven and bake for 10-12 minutes, or until tender and lightly browned.
4. Serve immediately, sprinkled with freshly grated Parmesan and lemon juice.
Notes
24 ounces of broccoli florets equals about 5 cups.
For extra crispiness, avoid overcrowding the baking sheet.
Freshly grated Parmesan melts and tastes better than pre-shredded varieties.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 2g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg