Description
A fresh, hearty salad inspired by deli sandwich flavors, featuring crisp lettuce, savory halal-approved meats, tangy peppers, and a creamy herby dressing. A satisfying, no-bread alternative for lunch or light dinner.
Ingredients
Mixed romaine and iceberg lettuce (4 cups)nHalal-certified turkey slices (1 cup, finely chopped)nSalami slices (1 cup, finely chopped)nCherry tomatoes (1/2 cup, quartered)nRed onion (1/4 cup, finely diced)nPepperoncini peppers (2 tablespoons, drained and chopped)nProvolone cheese slices (1/2 cup, cubed)nOlive oil (1 tablespoon)nAcrylic vinegar (1 teaspoon)nMayonnaise (1/4 cup)nFresh parsley (1 tablespoon, minced)nGarlic powder (1/2 teaspoon)nSalt and black pepper to taste
Instructions
Wash and dry lettuce, then tear into bite-sized piecesnCombine lettuce, turkey, salami, tomatoes, red onion, pepperoncini, and cheese in a large bowlnIn a small bowl, whisk oil, vinegar, mayonnaise, parsley, garlic powder, salt, and peppernPour dressing over saladnGently toss until all ingredients are coatednServe chilled or at room temperature
Notes
For vegetarian version, omit meats and add grilled halal-approved plant-based proteinsnStore in airtight container for up to 24 hoursnAdd croutons for extra crunch (ensure they’re halal)nAdjust dressing consistency with water if needed
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Carbohydrates: 10g
- Fiber: 1.5g
- Protein: 22g
- Cholesterol: 45mg