Description
Sweet, tangy, and lightly spicy honey garlic chicken skewers marinated in an umami-rich sauce. Perfect for grilling or pan-searing, these kabobs feature tender chicken thighs infused with Asian-inspired flavors like oyster sauce and chili garlic, finished with a caramelized crust. A quick, adaptable recipe for any occasion.
Ingredients
1.5 lbs boneless, skinless chicken thighs, cut into bite-sized cubes
1/4 cup oyster sauce
2 tbsp honey
2 tbsp chili garlic sauce (e.g., Sriracha)
1 tbsp Dijon mustard
3 cloves garlic, minced
1 tbsp grated fresh ginger
2 tbsp soy sauce
1 tbsp cornstarch
1 tbsp sesame oil
Vegetables of choice (e.g., bell peppers, onions, mushrooms, zucchini)
Instructions
Mix oyster sauce, honey, chili garlic sauce, Dijon mustard, garlic, ginger, soy sauce, cornstarch, and sesame oil in a bowl to create the marinade.
Submerge chicken cubes in the marinade and refrigerate for 2 hours.
Thread marinated chicken and optional veggies onto skewers (use bamboo or metal).
Notes
For halal compliance, ensure oyster sauce and soy sauce are free from non-halal additives.
Customize with seasonal vegetables like cherry tomatoes, snap peas, or pineapple.
To reduce sodium, use low-sodium soy sauce.
Stovetop alternative: Cook skewers in a non-stick skillet over medium heat until golden.
Store leftover marinade in an airtight container for up to 3 days.
Nutrition
- Serving Size: 4 kabobs per serving
- Calories: 350
- Sugar: 18g
- Sodium: 1200mg
- Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 85mg