Description
A decadent no-bake dessert with layers of chocolatey goodness, creamy filling, and whipped topping—perfect for chocolate lovers.
Ingredients
- Cookie Crust Base
- 1 1/2 cups crushed chocolate sandwich cookies (like Oreos, without the cream filling)
- 5 tablespoons unsalted butter, melted
- Creamy Layers
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup instant hot chocolate mix
- 1 1/2 cups whipped cream (or whipped topping)
- Chocolate Pudding Layer
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- Whipped Topping
- 1 1/2 cups whipped cream (or whipped topping)
- Toppings (Optional)
- Chocolate shavings
- Mini chocolate chips
- Crushed peppermint candies
- Cocoa powder for dusting
Instructions
1. Crush the chocolate sandwich cookies into fine crumbs using a food processor or by placing them in a zip-top bag and rolling with a rolling pin.
2. Mix the crumbs with melted butter until evenly combined.
3. Press the mixture firmly into the bottom of a 9×13-inch dish to create an even crust.
4. Refrigerate for at least 30 minutes to set.
5. Beat the cream cheese until smooth and fluffy.
6. Add the powdered sugar, cocoa powder, and hot chocolate mix, mixing until well combined.
7. Fold in the whipped cream until smooth.
8. Spread the cream cheese layer evenly over the chilled crust.
9. Whisk together the instant chocolate pudding mix and cold milk until thickened.
10. Spread the pudding over the cream cheese layer, smoothing it evenly.
11. Spread the whipped cream evenly over the pudding layer.
12. Refrigerate the dessert for at least 4 hours or overnight to allow the layers to set.
13. Before serving, garnish with your favorite toppings, such as chocolate shavings, mini chocolate chips, or a dusting of cocoa powder.
Notes
Tips for Success
Crust: Chill the crust for at least 30 minutes to ensure it holds together when layering.
Layering: Use an offset spatula for even, smooth layers.
Chilling: Let the dessert chill overnight for the best flavor and texture.
Storage
Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 5 days.
Freezer: Freeze individual portions for up to 3 months. Thaw in the refrigerator before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 30g
- Sodium: 280mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg