A vibrant and flavorful bowl featuring spicy grilled jerk chicken served over fresh mango slaw and finished with a creamy honey lime dressing.

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1. Preheat the grill to medium-high heat.

2. Rub the chicken thighs with jerk seasoning and olive oil until evenly coated.

3. Grill the chicken for 6–7 minutes per side, or until fully cooked and internal temperature reaches 75°C.

4. In a large bowl, combine diced mango, shredded cabbage, sliced red bell pepper, and chopped cilantro.

5. In a separate bowl, whisk together mayonnaise, honey, lime juice, salt, and pepper until smooth.

6. Pour the dressing over the slaw mixture and toss until evenly coated.

7. Slice the grilled chicken and arrange over the mango slaw in serving bowls.

8. Drizzle with additional honey lime cream if desired and serve immediately.

For extra heat, add additional jerk seasoning or a pinch of chili flakes to the chicken.

This bowl can be enjoyed warm or chilled.

Store leftovers in an airtight container in the refrigerator for up to 2 days.