Description
Ranch Chicken is a creamy, flavorful dish that transforms simple ingredients into a comforting meal perfect for busy weeknights or casual gatherings. Tender chicken breasts are enveloped in a zesty ranch sauce, ensuring every bite is packed with deliciousness. This easy one-dish recipe is sure to impress your family and friends, leaving them craving more!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup full-fat sour cream
- 1 oz ranch dressing mix (about 1 packet)
- 1 cup low-sodium chicken broth
Instructions
1. Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
2. Season chicken breasts generously with salt and pepper on both sides.
3. In a bowl, whisk together sour cream, ranch dressing mix, and chicken broth until smooth.
4. Place seasoned chicken in the baking dish and pour the ranch sauce over the top.
5. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until chicken reaches an internal temperature of 165°F (74°C).
6. Serve warm, drizzling any remaining sauce on top.
Notes
Serve with steamed vegetables, mashed potatoes, or rice for a complete meal. You can also substitute Greek yogurt for sour cream for a lighter option.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 370
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 105mg