Description
A vibrant, no-cook fruit salad combining ripe peaches, blueberries, blackberries, and fresh basil with a zesty honey-lime dressing. Perfect for a refreshing summer side dish or light snack, this recipe celebrates natural flavors and antioxidants in under 10 minutes.
Ingredients
2 ripe peaches
1 cup fresh blueberries
1 cup fresh blackberries
6 fresh basil leaves, chopped
3 tablespoons honey
2 tablespoons fresh lime juice
Pinch of salt
Instructions
Wash and dry all fruits
Slice peaches into bite-sized pieces
In a large bowl, combine peaches, blueberries, and blackberries
Add chopped basil
In a separate small bowl, mix honey, lime juice, and salt to create the dressing
Pour dressing over the fruit and toss gently to coat
Notes
Use stone-fruit season peaches for maximum flavor
Add a handful of chopped mint if preferred
Store leftovers in an airtight container in the refrigerator for up to 2 days
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 22g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg