Description
A gourmet sweet-savory chicken dish combining juicy chicken with a vibrant rosemary-infused peach glaze. Ideal for weeknight dinners or impressing guests with its aromatic, balanced flavors.
Ingredients
4 boneless chicken breasts
2 ripe peaches, peeled and chopped
2 tbsp fresh rosemary leaves, finely chopped
1/4 cup honey
2 tbsp olive oil
2 cloves garlic, minced
1 tsp apple cider vinegar
1 tsp paprika
1/2 tsp sea salt
Ground black pepper to taste
Instructions
Preheat oven to 375°F (190°C)
Season chicken breasts with sea salt, pepper, and paprika
Heat olive oil in an oven-safe skillet over medium-high heat; sear chicken for 3-4 minutes per side
Add chopped peaches, rosemary, honey, apple cider vinegar, and minced garlic to the skillet
Simmer for 10 minutes, then transfer skillet to oven and bake for 25 minutes
Rest chicken for 5 minutes before serving
Notes
Use fresh rosemary for optimal aroma
Substitute peach puree for a smoother glaze
Chicken can be grilled instead of baked for a smoky variation
Leftovers store well in the fridge for 2-3 days
Nutrition
- Serving Size: 1 chicken breast with 2 tbsp glaze
- Calories: 420
- Sugar: 20g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg