A quick and easy fruit salad made with fresh berries, grapes, and a sweet peach pie filling that creates a delicious secret sauce.

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1. Wash the fruit well and place it on paper towels to dry completely.

2. Hull and slice the strawberries.

3. Combine the blueberries, strawberries, and grapes in a large bowl.

4. Pour the peach pie filling over the fruit.

5. Stir gently until all the fruit is evenly coated.

6. Refrigerate for about 1 hour before serving.

7. Serve chilled.

Make sure the fruit is completely dry before mixing to prevent the salad from becoming watery.

Stir gently to avoid crushing the berries.

Nutritional values are estimates and will vary depending on the brands used.

Optional ingredients or additions to taste are not included in the nutrition calculation.