Description
These Shamrock Shake Pudding Cups are a festive and creamy layered dessert featuring chocolate and mint pudding, topped with whipped cream and garnished with chocolate shavings. Perfect for St. Patrick’s Day or any mint-chocolate craving!
Ingredients
- 1 package (3.4 oz) instant chocolate pudding mix
- 2 cups milk
- 1 package (3.4 oz) instant mint pudding mix
- 2 cups milk
- 1 cup whipped cream or whipped topping
- Green food coloring (optional)
- Chocolate shavings or mint candies (for garnish)
Instructions
1. In a mixing bowl, whisk together the chocolate pudding mix and 2 cups of milk until smooth. Let it sit for 5 minutes to thicken.
2. In a separate bowl, whisk the mint pudding mix with 2 cups of milk. Add a few drops of green food coloring if desired. Let sit for 5 minutes to thicken.
3. Using a spoon or piping bag, layer chocolate pudding into the bottom of clear dessert cups.
4. Follow with a layer of mint pudding on top of the chocolate.
5. Top with whipped cream or whipped topping.
6. Garnish with chocolate shavings or mint candies.
7. Refrigerate for at least 30 minutes before serving to allow layers to set.
Notes
For a brighter mint layer, add a few more drops of green food coloring.
Use a piping bag for cleaner, more defined layers.
Try mixing crushed cookies or brownie crumbs into the chocolate pudding for added texture.
Let kids help decorate the tops with candies or sprinkles for a fun family activity.
For a dairy-free version, use plant-based milk and whipped topping.
For an adult twist, stir a splash of Irish cream liqueur into the pudding before layering.
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 20g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg