Description
Enjoy a delicious Sheet Pan Broccoli Tortellini Bake that’s easy to prepare! Perfect for meal prep and packed with flavor—try it tonight!
Ingredients
- 1 1/2 lbs fresh broccoli, cut into florets
- 3 cloves garlic, minced
- 11 oz chicken sausage, sliced
- 16 oz frozen cheese tortellini
- 8 oz grated parmesan cheese
- 6 tablespoons olive oil
- Salt and pepper to taste
- Optional: red chili flakes
Instructions
1. Preheat the oven to 400ºF.
2. Toss broccoli with minced garlic, 2 tablespoons olive oil, salt, and pepper on a sheet pan.
3. Roast broccoli for 10 minutes until bright green but crisp.
4. Increase oven temperature to 450ºF.
5. In a bowl, combine roasted broccoli with sliced chicken sausage, frozen tortellini, remaining olive oil, and half of the parmesan cheese.
6. Prepare the sheet pan by coating it with olive oil and pour the mixture evenly onto it.
7. Bake for 12-15 minutes until melted and golden brown.
8. Sprinkle remaining parmesan on top before serving.
Notes
For extra flavor, add a pinch of red chili flakes before baking. You can swap chicken sausage with veggie sausage for a vegetarian option. Great for leftovers and reheats well for meal prep!
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg