Description
A quick and cozy Thai-inspired chicken soup made with coconut milk, lime, and fresh veggies. Perfect for busy weeknights in under 30 minutes!
Ingredients
Scale
- 1 lb chicken breast, thinly sliced
- 4 cups chicken broth
- 1 can (13.5 oz) coconut milk
- 2 tbsp red curry paste
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 red bell pepper, sliced
- 2 carrots, julienned
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- Juice of 1 lime
- Cilantro + green onions (garnish)
Instructions
1. Sauté garlic and ginger in a little oil until fragrant.
2. Stir in curry paste, then add broth and coconut milk; bring to a simmer.
3. Add chicken, carrots, and bell pepper; cook 8–10 minutes until chicken is done.
4. Stir in fish sauce, soy sauce, and lime juice.
5. Garnish with cilantro and green onions; serve hot.
Notes
Add rice noodles or jasmine rice for a heartier meal.
Adjust spice with extra curry paste or fresh chili.
For vegetarian, swap chicken with tofu and use veggie broth.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 5g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 65mg