Description
Experience the ultimate comfort of this Slow Cooker Turkey Ham and Potato Soup. Crafted with tender Yukon gold potatoes, savory diced turkey ham, and aromatic herbs, this hearty meal is designed for those who value both convenience and nutrition. Slow-cooked to perfection, it creates a velvety, rich broth that warms the soul on chilly days. It is a wholesome, gluten-free dish that brings the ease of one-pot cooking to your home, ensuring a nutritious and indulgent dinner with minimal effort.
Ingredients
4 cups Yukon gold potatoes, peeled and cubed
2 cups turkey ham, diced
1 cup yellow onion, diced
2 stalks celery, sliced
2 carrots, peeled and sliced
4 cups low-sodium chicken broth
1 tablespoon fresh rosemary, minced
1 teaspoon salt
0.5 teaspoon black pepper
0.5 cup heavy cream
Instructions
Place the cubed potatoes, turkey ham, onion, celery, and carrots into the slow cooker vessel.
Add the chicken broth, minced rosemary, salt, and black pepper.
Stir the ingredients gently to combine.
Cover and cook on low for 7 to 8 hours, or on high for 3 to 4 hours, until potatoes are tender.
Stir in the heavy cream just before serving.
Ladle into bowls and serve warm.
Notes
Ensure the turkey ham is certified halal or pork-free. You can mash a few of the potatoes against the side of the slow cooker to thicken the broth naturally. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1.5 cups
- Calories: 280
- Sugar: 4g
- Sodium: 780mg
- Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg