Description
Slow Cooker Lasagna Soup is a comforting, deconstructed Italian classic that brings hearty, savory flavors into a convenient, spoonable format. By combining lean ground beef, fragrant herbs, and tender pasta in a slow cooker, this meal develops a rich umami complexity that is perfect for busy families. It captures the essence of a traditional baked lasagna while offering a lighter, stress-free approach to home-cooked nourishment, finished with a creamy touch of ricotta and fresh basil for a deeply satisfying and balanced bowl.
Ingredients
1 pound lean ground beef
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 cups low-sodium chicken broth
1 (24-ounce) jar high-quality marinara sauce
1 small yellow onion, finely diced
2 cloves garlic, minced
2 teaspoons Italian seasoning
1 Parmesan cheese rind
8 ounces dried lasagna noodles, broken into bite-size pieces
1 cup shredded low-moisture mozzarella cheese (for serving)
1/2 cup fresh ricotta cheese (for serving)
Fresh basil leaves (for serving)
Instructions
Place the lean ground beef into the bottom of a six-quart or larger slow cooker.
Season the meat with the kosher salt and black pepper, using a wooden spoon to break it into small crumbles.
Add the onion, garlic, dried Italian seasoning, marinara sauce, chicken broth, and the Parmesan rind to the slow cooker.
Stir all ingredients thoroughly to combine.
Cover and cook on high for 3 to 4 hours or low for 6 to 7 hours.
About 30 minutes before serving, stir in the broken lasagna noodles, ensuring they are submerged in the broth.
Replace the lid and cook until the pasta is al dente.
Remove the Parmesan rind before serving.
Ladle into bowls and top with a sprinkle of shredded mozzarella, a dollop of fresh ricotta, and torn fresh basil.
Notes
Ensure the noodles are fully submerged in the hot liquid during the final 30 minutes to cook evenly. You can substitute the chicken broth with a robust vegetable broth if preferred. Store leftovers in an airtight container for up to 3 days; note that noodles will absorb more liquid over time, so you may need to add a splash of broth when reheating.
Nutrition
- Serving Size: 2 cups
- Calories: 385
- Sugar: 8g
- Sodium: 750mg
- Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 65mg