Description
Tender lemon-herb chicken and fluffy rice cooked to perfection in a slow cooker. Infused with zesty lemon, aromatic herbs like thyme and oregano, and savory broth, this effortless one-pot meal offers vibrant, comforting flavors with minimal effort. A wholesome, deeply satisfying dish for busy weeknights.
Ingredients
4 boneless, skinless chicken breasts
1 ½ cups long-grain white rice
2 cups chicken broth
2 tablespoons lemon juice
1 tablespoon lemon zest
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon dried rosemary
1 clove garlic, minced
Salt and black pepper to taste
2 tablespoons unsalted butter (optional)
2 teaspoons olive oil
Instructions
Gently season chicken breasts with salt, pepper, thyme, and rosemary.
In a slow cooker, layer rice at the bottom followed by chicken breasts.
Pour chicken broth over the chicken and rice. Add lemon juice, lemon zest, oregano, and minced garlic.
Stir in butter (if using) and olive oil to enhance richness.
Cover and cook on low for 6–8 hours or until chicken is tender and rice is perfectly cooked.
Let the mixture rest for 10 minutes before carefully transferring to serving plates or bowls.
Notes
For richer flavor, substitute chicken broth with vegetable broth.
Chicken thighs can replace breasts for juicier results.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 6000mg
- Fat: 10g
- Saturated Fat: 4g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg