Description
This Thai-inspired chicken soup is a gentle, restorative bowl filled with tender chicken, vibrant sweet potatoes, and snow peas in a creamy coconut broth. Perfectly balanced with aromatic ginger, garlic, and a bright finish of lime, this soup provides a nourishing meal that is as satisfying as it is comforting. It is a simple, mindful dish crafted to warm the soul and provide lasting energy for your busy day.
Ingredients
2 tablespoons olive oil (divided)
16 ounces boneless skinless chicken breasts
Kosher salt and freshly ground black pepper (to taste)
1 tablespoon unsalted butter
2 cups peeled and cubed sweet potato (1/2-inch pieces)
1.25 cups green onions (chopped and divided)
1 cup red bell pepper (1/4 to 1/2-inch pieces)
1 cup snow pea pods (1-inch pieces)
2 tablespoons fresh ginger (minced)
3 large cloves garlic (minced)
32 ounces low-sodium chicken broth
1 can (13.5 oz) full-fat coconut milk
1 tablespoon fresh lime juice
Optional: Fresh cilantro for garnish
Instructions
Season the chicken breasts with kosher salt and black pepper.
Heat 1 tablespoon of olive oil in a large pot over medium heat and brown the chicken until cooked through, then remove and shred.
In the same pot, melt the butter and add the remaining tablespoon of olive oil.
Sauté the sweet potatoes, red bell pepper, and 1 cup of the green onions until softened.
Stir in the ginger and garlic, cooking until fragrant, about 1 minute.
Pour in the chicken broth and bring to a simmer until sweet potatoes are tender.
Stir in the coconut milk, shredded chicken, and snow peas, cooking for another 3 minutes.
Remove from heat and stir in the fresh lime juice.
Serve hot, garnished with the remaining green onions and fresh cilantro.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors deepen overnight, making it excellent for meal prep. Add the snow peas at the very end to ensure they remain crisp and vibrant.
Nutrition
- Serving Size: 1.5 cups
- Calories: 380
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 14g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg