Description
Salad Supreme Pasta Salad is a colorful and flavorful crowd-pleaser made with rotini, fresh vegetables, parmesan and mozzarella, zesty Italian dressing, and classic Salad Supreme seasoning.
Ingredients
- 1 lb rotini pasta
- 1 cucumber, chopped
- 1 cup grape tomatoes, halved
- 2/3 cup carrots, chopped
- 1/2 red onion, sliced
- 1 yellow bell pepper, chopped
- 1/2 cup parmesan cheese, grated
- 3 oz mozzarella cheese, cubed
- 1 1/2 tablespoons McCormick Salad Supreme Seasoning
- 1 cup zesty Italian dressing
Instructions
1. Boil the rotini pasta according to package directions. Drain and rinse under cold water to cool completely.
2. While the pasta cooks, prepare the vegetables by chopping the cucumber, halving the tomatoes, slicing the onion, and chopping the carrots and bell pepper.
3. In a large bowl, combine the cooled pasta, cucumber, tomatoes, carrots, red onion, bell pepper, parmesan cheese, and mozzarella cheese.
4. Add the Italian dressing and Salad Supreme Seasoning. Toss thoroughly until everything is evenly coated.
5. For best flavor, refrigerate for 30 minutes to 1 hour before serving. Stir and serve chilled.
Notes
For extra flavor, allow the salad to chill before serving.
You can add olives, pepperoni, or salami for a heartier variation.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Stir before serving as the dressing may settle at the bottom.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4 g
- Sodium: 480 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 20 mg